52 Weeks to Make the World a Better Place: Week 40 - Reduce food air miles: cook seasonally

As we approach a change of season, we should look forward with some relish to its particular associations, not least of which is what we eat. As domestically-grown summer crops (those Mediterranean vegetables, for instance) exhaust their glut, they are sourced from further afield and begin to add air miles. By eating domestically-grown food seasonally, this problem is reduced somewhat. You needn't give up international cooking, just build it around a core of more seasonal habits.

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